FOOD
Handmade savories created in house by Vi's Pies
Steak and Ale Pie
Beef with carrots, mushrooms, and onions simmered in our 1772 Porter all wrapped in our flaky, hand-raised crust. Served with gravy, kettle chips and mushy peas.
Chicken Pot Pie
Chicken, carrots, celery, and peas, simmered in a gravy sauce with sherry, wrapped in our flaky hand-raised crust. Served with kettle chips and mushy peas.
Macaroni and Cheese Pie
Creamy macaroni and cheese wrapped in our flaky, hand-raised crust. Served with kettle chips and mushy peas.
Chicken Curry Pie
Chicken with vegetables in a creamy, buttery curry sauce, wrapped in our flaky hand-raised crust. Servied with kettle chips and mushy peas.
Veggie Pie (v)
An array of vegetables, along with lentils and spices, simmered in a red wine sauce and wrapped in our flaky hand-raised crust. Served with kettle chips and mushy peas.
Sausage Rolls
A British favorite! Pork sausage with spices wrapped in puff pastry. Served with mustard and HP sauce.
Pretzels
Two warm pretzels served with house-made beer cheese.
Ploughman's Lunch
A traditional British meal served with fresh bread, a variety of meats and cheeses, fresh and pickled vegetables, fruit, and Branston pickel.
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