Seasoned beef pie topped with brown gravy.
Chicken, vegetables, and rice simmered in a butter chicken sauce.
Cheesy macaroni made with our Infamous ESB, topped with melty cheddar.
Chicken, carrots, celery, and peas in a buttery cream sauce.
Various seasonal vegetables cooked with lentils and a red wine sauce.
Warm pretzels served with your choice of house-made beer cheese or hot mustard.