The Cellar (Bend)
Scratch Made Pies
Pies are served with a side of mushy peas and a pickled onion.
Seasoned beef pie topped with brown gravy.
Scottish Meat Pie
Chicken, vegetables, and rice, simmered in a butter chicken sauce.
Chicken Curry Pie
Cheesy macaroni, topped with our house-made beer cheese.
Mac & Cheese Pie
Chicken, carrots, celery, and peas, in a buttery cream sauce.
Chicken Pot Pie
Various seasonal vegetables cooked with lentils and a red wine sauce.
Veggie Pie (V)
Seasoned pork sausage wrapped in a flaky puff pastry crust.
Two warm pretzels served with house-made beer cheese and hot-sweet mustard.